To set yourself up for a healthy feeding success, think about:-
Planning a healthy diet as a number of small,manageable steps
like adding a salad to your
diet once a day—rather than one big drastic change. As your small changes become habit, you can continue to add more healthy choices.
Prepare more of your own meals. Cooking more meals at home can help you take charge of what you’re eating and better monitor exactly what goes into your food.
Make the right changes. When cutting
back on unhealthy foods in your diet, it’s
important to replace them with healthy
alternatives. Replacing dangerous trans
fats with healthy fats (such as switching
fried chicken for grilled fish) will make a
positive difference to your health.
Switching animal fats for refined
carbohydrates, though (such as switching your breakfast bacon for a donut), won’t lower your risk for heart disease or improve your mood.
Simplify. Instead of being overly concerned with counting calories, think of your diet in terms of color, variety, and freshness.Focus on avoiding packaged andprocessed foods and opting for more fresh ingredients.
Read the labels. It’s important to be aware of what’s in your food as manufacturers often hide large amounts of sugar or unhealthy fats in packaged food, even food label is claiming to be healthy.
Focus on how you feel after eating. This
will help foster healthy new habits and
tastes. The more healthy food you eat, the better you’ll feel after a meal. The more junk food you eat, the more likely you are to feel uncomfortable, nauseous, or drained of energy.
Drink plenty of water. Water helps flush
our systems of waste products and toxins, yet many people go through life
dehydrated—causing tiredness, low energy, and headaches. It’s common to mistake thirst for hunger, so staying well hydrated will also help you make healthier food choices.
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